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Broomfield, Colorado

Member since Dec 2010

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Reviewed Catfish a la Meuniere

Jun 23, 2012 in Food Network Community Toolbox on

Easy and delicious! The fish cooks quickly, the sauce is easy to prepare (though you can easily use less than an entire stick of butter), and the nuts add an interesting texture. I will definitely make this again."

Reviewed Penne with Asparagus and Cherry Tomatoes (Spring

Dec 10, 2011 in Food Network Community Toolbox on

Delicious and colorful! I tweaked the proportions a little by using a pound of pasta and a pound of asparagus. Overall, there's not much to improve on here, and I'm sure I'll make this again!""

Reviewed Lemon-Pepper Drummers

Sep 18, 2011 in Food Network Community Toolbox on

This is nice and easy, but a couple of criticisms: the chicken could be cooked for a bit less time, mine were at a nice 165F after browning and about 14 minutes covered. Second, 6 cloves of garlic is way, way too much. One large or two small cloves should do it. I also deglazed the pan with a little white wine after I added the garlic and pepper.""

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