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Adam-n-Windy

Goldsboro, North Carolina

Member since May 2010

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Reviewed Asian Grilled Salmon

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe...although second time i reduced soy sauce to 1 1/2 Tbsp and increased garlic to 1 1/2 teasp. and we liked it even more. Also grilled it on a cedar plank to add another layer of deliciousness. Our toddler even eats it!"

Reviewed Bacon and Cheese Deviled Eggs

Nov 27, 2010 in Food Network Community Toolbox on Food Network

It's like a bacon egg and cheese biscuit, minus the biscuit. We made these for thanksgiving. We put sliced eggs in a plastic container, put yolk mixture in ziplock bag, drove an hour, then assembled the eggs by cutting the corner off the bag and piping it into eggs. Much easier than trying to keep them upright in the car! HUGE hit! Would be great...

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