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Reviewed Sauteed Red Cabbage
"Made some minor adjustments to fit my taste, and I REALLY LOVED this dish. I am craving it. I reduced the vinegar and sugar, and used the entire head of cabbage. (Half a cabbage? What a joke. The other half would have just rotted in my fridge till I remembered to throw it out.)
Used 1/4 c vinegar because my family is not crazy for that tast"
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