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Reviewed Braised Beef Tacos
Feb 16, 2011 on FoodNetwork.com
“Didn't give it 5 stars because:
1. While the flavor of the meat was amazing it was very dry. I think this is because the recipe calls for "top round steak" which in our store was about 1/2 inch thick. I would use something more along the lines of 2 1/2 - 3 inches thick.
2. I was fine with the 6-8 hours in...”