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Reviewed Smoked Gouda-Chorizo Jalapeno Poppers

Jan 30, 2013 in Food Network Community Toolbox on

These are a frequent flyer at our house! Last summer we grilled them on the barbecue and they were fabulous. Yes, absolutely use gloves when cleaning out the inside of the peppers. One Hint?? The more grease you can drain from the chorizo, the better the flavor, presentation, and clean up will be! :)"

Reviewed Apple Tarte Tatin

Nov 22, 2010 in Food Network Community Toolbox on Food Network

This is one of my go-to recipes! Don't be intimdated by the "Intermediate" difficulty rating... Beginners, just watch the video and you'll be fine! It's easy to do and absolutely STUNNING in presentation and flavor. Love it!

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