"Let me start off by saying that this recipe is simply delicious. My brother can't have gluten or dairy, so I substituted butter with shortening, white flour with his special flour, and milk with dairy-free flax milk. The cake itself turned out perfect after baking for eighteen minutes. The texture was a little different, but it may be because of t""

"This recipe overall was pretty good. The cake was super moist, but I was not too impressed with the whipping cream. Luckily, the moistness of the cake and the filling redeem this cupcake. Great recipe, just try a different frosting."

"This recipe was great overall. When I first added the eggs to the butter and sugar it looked weird and I thought, "I hope I did everything right." But as I went along, it turned out normal. The frosting, even after I put in the cream and powdered sugar didn't have much flavor so I added about 5-6 drops of peppermint oil, and that did the trick. This recipe is DIVINE!"