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Reviewed Valentine's Cupcakes

Aug 8, 2011 in Food Network Community Toolbox on

Let me start off by saying that this recipe is simply delicious. My brother can't have gluten or dairy, so I substituted butter with shortening, white flour with his special flour, and milk with dairy-free flax milk. The cake itself turned out perfect after baking for eighteen minutes. The texture was a little different, but it may be because of ...

Reviewed Chocolate Chip Cannoli Cupcake

Jul 22, 2011 in Food Network Community Toolbox on

This recipe overall was pretty good. The cake was super moist, but I was not too impressed with the whipping cream. Luckily, the moistness of the cake and the filling redeem this cupcake. Great recipe, just try a different frosting."

Reviewed WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes

Mar 25, 2011 in Food Network Community Toolbox on

This recipe was great overall. When I first added the eggs to the butter and sugar it looked weird and I thought, "I hope I did everything right." But as I went along, it turned out normal. The frosting, even after I put in the cream and powdered sugar didn't have much flavor so I added about 5-6 drops of peppermint oil, and that did the trick. This...

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