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Reviewed Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous
"I agree with a few other people - The general flavor was there but I felt the vegetables were too sweet. The sauce really devours the individual vegetable flavors too. Also, I would use a cheaper cut of meat if I ever did this again. And lastly, it would be nice to have a little bit thicker sauce; mine was pretty watery.
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