My Profile

Abondanza

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Foolproof Popovers

Jan 1, 2014 on FoodNetwork.com

Made these last night (NY's Eve) for the first time in my new LG oven. Used Barefoot Contessa recipe amts and prepared them the way Melissa d'Arabian said to. Made 12 in muffin pans and had to throw out extra batter. Next time will make in two 12 cup muffin pans since they go quickly. My first time making popovers and now that I know it is easy...

Reviewed Roasted Tomatoes

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I buy garlic toast from my local alimentari and put a small slice of fresh buffalo mozzarella on it and top it with a roasted tomato and some fresh shredded basil, then drizzle some of the pan juices created by the roasted tomatoes on top. As Ina says "how easy is that" - and even my Italian friends ask for the recipe. Sent a tray of these with "

Reviewed Double Blueberry Muffins

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Had blueberries in the house and was looking for a recipe that used a lot of blueberries. This was definitely the one. I only had cake flour and the box said for every cup of regular flour to use 1 cup and 2 tblsns of cake flour - also added grated lemon zest from one lemon and added a dash of lemon extract and a little less vanilla. They get b"

Reviewed Real Meatballs and Spaghetti

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best meatballs ever. Ina's trick of not mashing all of the ingredients but lightly mixing with a fork and adding warm water makes for a light, flavorful meatball. The sauce isn't the usual in that it's more of a French take on fresh tomato sauce with red wine. I chopped whole san marzano tomatoes and then added them with their liquid to the pan"

Not what you're looking for? Try: