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Abieliza_1406

NY, New York

Member since Dec 2009

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Reviewed Lobster Mousse Puff Pastry Bouchees

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead of lobstertail I used crab meat, and it was fantastic! Everyone loved it and sorry dear Emeril but I took credit for it :P"

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