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Joined Date: Dec 21, 2009
Birthday: Jun 14
Reviewed Lobster Mousse Puff Pastry Bouchees
"Instead of lobstertail I used crab meat, and it was fantastic! Everyone loved it and sorry dear Emeril but I took credit for it :P"
I love experimenting with anything I find in the kitchen. Anything becomes inspirataion for a great meal to me. I'm no cook but I love cooking.
Pasta & Pies