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Aberdeen Chef

United States

Member since Aug 2008

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Reviewed Chicken Legs

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never made fried chicken in my life. I used this recipe for the first time for 6 large chicken legs, using my new food processor, and they came out great! I ended up with extra flour, egg and ground cheerios. I seasoned the flour, but it probably would be better to season the cheerios. Evenstill, they came out great!"

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