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Reviewed chicken avocado egg rolls

5 days ago on FoodNetwork.com

Watch the video because the egg wash process is different than what is printed in the recipe. They were tasty. I used a prepared roster chicken, guacamole instead of an avacado and only used the cabbage and carrots. Also made smaller versions using wonton wrappers and tried a healthier approach by baking them. This was time consuming. They were better...

Reviewed molten chocolate espresso

Feb 12, 2014 on FoodNetwork.com

I make these often. They are awesome. However, I only bake them for about 20 minutes. The time in the recipe is too long.

Reviewed molten chocolate espresso

Feb 12, 2014 on FoodNetwork.com

I make these often. They are awesome. However, I only bake them for about 20 minutes. The time in the recipe is too long.

Reviewed Banana Walnut Bread

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

The bread was very tasty and moist. A couple of suggestions. One, let it cool longer than 5 minutes in the pan or add flour along with the butter or it will stick to the bottom. Two, it did get very brown on top before it was completely cooked. I lowered the heat a little it the last 1/2 hr. It was so good I am trying it again today, 3 days after "

Reviewed Sgroppino (Italian cocktail

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another winner. Thanks Giada.You helped me make 2012 Christmas very special. My sister was moving out of state after Christmas. My husband and I love Prosecco and I've been on a kick of making gelato so he said make the lemon sorbetto. We made this Christmas Eve to toast my sister's new adventure. I didn't think she would like it because she doesn"

Reviewed Braciole

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was very good but I'm giving it an excellent since my family could not stop raving about it. Christmas Eve is at my house and I love to have a variety of food. My sister also happened to be moving out of state in a few days so I wanted to make this one extra special. I made this Braciole and wish I made more. It was the bigge"

Reviewed Bulgar Wheat and Kale Salad

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also used quinoa. This was my first time making quinoa and it was excellent. I didn't add the apricots and it was still very tasty. Nice and light. Great side dish for any meal. Will make this again."

Reviewed Strathearn Roasted Chicken

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a wonderful dish. You should try it. It was easy to make and turned out very moist. The mushroom sauce was awesome. Will be making it again. Thanks Guy!."

Reviewed Roman-style Chicken

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this without the prosciutto and it was still awesome. I added mushrooms. Nice recipe. Loved the aromas. Should try it. Would be nice over polenta."

Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a nice change to the traditional sweet potato side dish. My family loves gnocchi. I made this for Thanksgiving a few years ago and now it is expected on the table every year. My husband and nephews love it. The dough will be more moist than traditional gnocchi. Wait until you roll it out to add more flour. I read a review where someone d"

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