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Joined Date: Sep 28, 2008
Reviewed Banana Walnut Bread
"The bread was very tasty and moist. A couple of suggestions. One, let it cool longer than 5 minutes in the pan or add flour along with the butter or it will stick to the bottom. Two, it did get very brown on top before it was completely cooked. I lowered the heat a little it the last 1/2 hr. It was so good I am trying it again today, 3 days after "
Reviewed Sgroppino (Italian cocktail
"Another winner. Thanks Giada.You helped me make 2012 Christmas very special. My sister was moving out of state after Christmas. My husband and I love Prosecco and I've been on a kick of making gelato so he said make the lemon sorbetto. We made this Christmas Eve to toast my sister's new adventure. I didn't think she would like it because she doesn"
"I thought this recipe was very good but I'm giving it an excellent since my family could not stop raving about it. Christmas Eve is at my house and I love to have a variety of food. My sister also happened to be moving out of state in a few days so I wanted to make this one extra special. I made this Braciole and wish I made more. It was the bigge"
Reviewed Bulgar Wheat and Kale Salad
"I also used quinoa. This was my first time making quinoa and it was excellent. I didn't add the apricots and it was still very tasty. Nice and light. Great side dish for any meal. Will make this again."
Reviewed Strathearn Roasted Chicken
"This was a wonderful dish. You should try it. It was easy to make and turned out very moist. The mushroom sauce was awesome. Will be making it again. Thanks Guy!."
Reviewed Roman-style Chicken
"I made this without the prosciutto and it was still awesome. I added mushrooms. Nice recipe. Loved the aromas. Should try it. Would be nice over polenta."
"This was a nice change to the traditional sweet potato side dish. My family loves gnocchi. I made this for Thanksgiving a few years ago and now it is expected on the table every year. My husband and nephews love it. The dough will be more moist than traditional gnocchi. Wait until you roll it out to add more flour. I read a review where someone d"