South Weymouth, Massachusetts
Member since Apr 2007
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Reviewed Spinach and Ricotta Gnudi
Apr 22, 2012 on FoodNetwork.com
“Very good. My husband and 15yo son really enjoyed this recipe.
The gnudi were very tender and the mushroom puree had great flavor. I had made Giada's gnudi recipe before and although it was also very good, this recipe won out with the addition of the puree. I have to say it took me longer than the 45 minutes the recipe said it would take,...”