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Reviewed Chicken Liver Pate: Terrine de Foies de Volaille
"This is the best chicken liver pate recipe I've made to date! The pate is very rich and smooth. I wanted a bit more of an earthy flavor so I diced a small package of fresh shitake mushrooms, sauteing half with the onions and reserving the other raw half to fold into the puree at the end (I wanted to add a bit of texture). Its looks fantastic as yo""
About Me
Recent college graduate who moved from San Francisco to Prince Edward Island for work.
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