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Aaronzck

Canada

Member since Oct 2010

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Reviewed Chicken Liver Pate: Terrine de Foies de Volaille

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best chicken liver pate recipe I've made to date! The pate is very rich and smooth. I wanted a bit more of an earthy flavor so I diced a small package of fresh shitake mushrooms, sauteing half with the onions and reserving the other raw half to fold into the puree at the end (I wanted to add a bit of texture). Its looks fantastic as y...

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