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Aaronandcat

United States

Member since Jan 2011

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Reviewed Savoy, Lime and Cilantro Coleslaw

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband LOVES this coleslaw. He can't wait for me to make it again every time i make it!"

Reviewed Chicken Cordon Bleu

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite chicken dish of all time! Used smoked gruyere instead of regular and it made it even more delicious!

Reviewed Beef and Cheese Manicotti

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome! Even my husband loved it (he used to work at olive garden and now is just tired of Italian food. A little trick for stuffing the manicotti: put the stuffing into a gallon size zip lock bag, cut a hole about an inch or so wide on one of the corners and then pipe it into the manicotti shells. So much easier this way! Also, wish...

Reviewed Beef and Cheese Manicotti

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome! Even my husband loved it (he used to work at olive garden and now is just tired of Italian food). A little trick for stuffing the manicotti: put the stuffing into a gallon size zip lock bag, cut a hole about an inch or so wide on one of the corners and then pipe it into the manicotti shells. So much easier this way! Also, wish...

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