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Joined Date: Apr 19, 2011

My Activity

Reviewed Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta

"I watched the show, and thought the chicken portion with whole wheat pasta looked very good. I went to the store, bought the ingredients, which was very reasonable. I substituted boneless skinless chicken breasts for the thighs. This was one of the best meals I have fixed to date that I have gotten from the Food Network. What was also amazing, is that my boyfriend said, "this actually tastes like real authentic Italian food from Italy!". When I told him that you actually created the recipe from visiting a restaurant in Tuscany, he was very impressed! Thanks Rachael for such an awesome recipe!!!"

Apr 19, 2011 on FoodNetwork.com

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