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Joined Date: May 17, 2012

My Activity

Reviewed Good Eats Meatloaf

"Missing: a 1/2 cup of fresh chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We "

May 17, 2012 on FoodNetwork.com

Reviewed Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

"Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned t"

May 17, 2012 on FoodNetwork.com

Reviewed Baked Macaroni and Cheese

"Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned t"

May 17, 2012 on FoodNetwork.com

Reviewed Omelet for Two

"Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned t"

May 17, 2012 on FoodNetwork.com

Reviewed Super Nachos

"Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned t"

May 17, 2012 on FoodNetwork.com

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