My Profile

Aadam Rashad Azora

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Good Eats Meatloaf

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Missing: a 1/2 cup of fresh chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We "

Reviewed Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned t"

Reviewed Baked Macaroni and Cheese

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned t"

Reviewed Omelet for Two

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned t"

Reviewed Super Nachos

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Missing: a dash of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned t"

Not what you're looking for? Try: