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Reviewed Irish Soda Bread
"I just made this recipe and it is in the oven right now. I am a bit concerned about how wet the dough was. The recipe calls for turning out onto a "well floured" board. It would be better to get a description of how wet the dough will be after doing so. I found it to be very sticky and wasn't sure if I should add more flour. I didn't and it was se"
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