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Indianapolis, Indiana

Member since Nov 2009

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Reviewed Polenta Torta

Nov 18, 2011 in Food Network Community Toolbox on

This is a very impressive, attractive dish. I've served this to guests twice and got lots of "ohhh's" and "ahh's". I thought the tomato layer needed a little something, so the second time I made this I used red onion instead of shallots, lots more garlic and added some tomato paste to bump up the flavor. Just that little nudge made it much better...

Reviewed Pumpkin Oatmeal

Jan 9, 2011 in Food Network Community Toolbox on

Yummy! I used fat free soy milk and a splash of almond extract. Will definitely make this again!

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