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Reviewed Lemon Blueberry Pancakes
Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“These turned out exactly as PW says. Delicious and easy to make. Don't adjust milk down! I made it as is and they turned out great. In fact the batter was a bit thick so I thinned it a bit by adding an extra 1/4 cup of milk.
These pancakes are rich! Not an everyday go to recipe however, when having a breakfast buffet or special...”