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AZhiker

United States

Member since Apr 2011

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Reviewed Roasted Asparagus Wrapped in Prosciutto

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe but added a thin layer of chevre cheese mixed with lemon zest, tarragon and chives to the proscuitto before grilling. It was the BOMB....."

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