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Peoria, Arizona

Member since Jun 2008

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Reviewed Pumpkin Patch Cakes (Cupcakes with Butterscotch Frosting

Dec 15, 2010 in Food Network Community Toolbox on

Didn't have any pumpkin in the house, so substituted some roasted acorn squash. Also didn't have the ingredients on hand for frosting so I made a glaze with some peach juice and coconut rum. Delicious! Not quite as sweet as a cupcake, but sweeter and lighter than your average muffin. Will definitely make again, and hopefully with all the original...

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