COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Baked Salmon with Blackberry Ginger Glaze
"We had this for Valentines day with the wild style grains n'thangs. It was wonderful. We didn't have blackberries so we used raspberries and a little blackberry jelly instead of the sugar. Next time we will make 1/2 of the sauce or take 1/2 out to put on the fish. We had plenty of the sauce left over.
Reviewed Wild-Style Grains N' Thangs
"Loved it. My husband and I made this for Valentines day. We had it with the baked salmon from the same show. All I can say is we loved it. Thank you for introducing us to bulger wheat. We will be having this again and again.
About Me
Advertisement
