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Joined Date: Mar 07, 2009
"We had this for Valentines day with the wild style grains n'thangs. It was wonderful. We didn't have blackberries so we used raspberries and a little blackberry jelly instead of the sugar. Next time we will make 1/2 of the sauce or take 1/2 out to put on the fish. We had plenty of the sauce left over.
Reviewed Wild-Style Grains N' Thangs
"Loved it. My husband and I made this for Valentines day. We had it with the baked salmon from the same show. All I can say is we loved it. Thank you for introducing us to bulger wheat. We will be having this again and again.