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roseville, California

Member since Mar 2005

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Reviewed Bacon Wrapped Breadsticks

Dec 1, 2011 in Food Network Community Toolbox on

I tried this recipe tonight. Blech! First of all, if you're going to try this recipe, make sure the bacon you use is very thin.I bought what I thought was regular bacon (not thick cut) but it was too thickk to wrap around the breadsticks so I had to improvise. Then, the baking time was too long. After about 15 minutes, my breadsticks were dark br...

Reviewed Pumpkin Gingerbread Trifle

Nov 21, 2011 in Food Network Community Toolbox on

I used canned pumpkin, not pumpkin pie fillng, so it wasn't too sweet at all. ""

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