"we had my.cousin and his wife over for dinner last night, could not stop eating! ask of the flavors together was like heaven in your mouth! this sandwich will definitely stay on our menu! suite easy to make too! my cousin wife asked me where I got the recipe and I told her from the winner of tnfns, she said "I can definitely see why he won!"""

"just made this meatball curry...omg! it is absolutely phenomenal, even though I made a couple of substitutions! used onion instead of shallots, used canola oil because coconut oil is too expensive for a recipe I wasn't sure about (will be buying it now!) and jalapeno peppers instead ""

"never thought i would make a tart from scratch!! always thought they were too hard, but I made it with Strawberries the first time, and today I made it again but instead of water I substituded a few splashes of ice cold pinot grigio (my nonna did that for her crostata) and I used pears with the cinnamon, lemon, agave syrup and almond extract....it smells delicious! hope is just as good tasting!

"I usually make polenta the way my nonna does, with the stock. never tried it with the cream as we are from Milano. and this is more a piedimonte type recipe and I LOVED it!!! i added a little asiago and taleggio cheeses because I love it with cheese and the crockpot idea? pure genius! your recipes are elegant, easy and down to earth! keep up the good work!

"extremely phenomenal! it took me back to Italy, my nonna would make food like this on sunday after church!!! thank you, I am making it right now as a matter of fact complete with the out of this wold creamy polenta!

"simple but so very delicious! my girls raved about it! definately a new staple for us

"it was different. i can see putting in some prosecco in the summer time for a bbq. definately!