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Reviewed Banana Pudding

Oct 8, 2012 in Food Network Community Toolbox on

I followed the recipe, except I used a regular pot over the stove. It came out perfect and everyone loved it. I added the milk slowly and my custard thicked up. I baked it at 350 degrees for 12 minutes and it all came out just like the picture. I will make this again for my family. "

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