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Talladega, Alabama

Member since May 2010

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Reviewed Roasted Red Bell Peppers with Eggplant (Funghetto

Aug 22, 2013 in Food Network Community Toolbox on

Wow! Delicious! Even my picky husband raved. I've been looking for recipes using both red peppers and Japanese eggplant since we grew both this summer and have a ton. This was ideal! Made a batch & a half of the filling and roasted 4 large peppers which left us with leftover but love that. We did make a couple of changes that we liked. 4-Cheese pa"

Reviewed Tracie's Couscous Salad

Jun 22, 2012 in Food Network Community Toolbox on

Okay. I don't know what you are all raving about. True, it's a nice change from a regular salad but it took a LOT of extra ingredients to make this salad edible. Think twice before you start making it. It's simple but NOT cheap. TG I read the reviews for add-ons - I used most of them in addition to a small jar of marinated chopped artichokes (w/ma"

Reviewed Greek Salad

May 23, 2011 in Food Network Community Toolbox on

I really like this, too. Did have to make a few alterations. Didn't want to pay the outrageous price for the feta so I used havarti since I had it - worked great. Also added some extra spices, red wine vinegar and herbs to give it little more "zing". Had some pasta so I added a cup of that. I ate this with everything from ham sandwiches to steak o"

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