"This is by far the most amazing fish dish I have ever made! Follow this recipe to a "T," and you have an amazing (and quick dinner ahead of you. So simple and a real cloud pleaser! p.s. I have also used this on chicken breasts and it it superb. Just bake the chicken at 375 for about 25 minutes. "

"I was a little weary about this recipe at first but decided to give it a try anyway. It turned out AMAZING! A true keeper. I used one red onion and one zucchini, followed the recipe to a 't' and it was delicious. I will make this again and again. It's super snazzy and perfect to show off for company."

"This is great. It needs a full 30 minutes to bake though. Great base for all sorts of ingredients like mushrooms, asparagus, different cheeses, etc. Keeper!""

"The perfect shortbread cookie recipe!! The chocolate is a fantastic touch!

"I usually always love what Ina makes but wasn't a huge fan of this risotto. My rice didn't seem to soften as much as I wanted it too. It was kind of grainy - even after 50 minutes of cooking and stirring. The mushrooms were delicious, but I'm just not sure I want to put this much effort in a dish that I just thought was OK.

"These are fantastic! I used slivered almonds instead of hazelnuts b/c that was what I had on hand and left out the figs b/c I didn't have any. I also added orange zest to 1/2 of the batter to test it out like some of the reviews said. I liked the ones with orange zest a lot better -- it added a whole new dimension. Overall, a perfect holiday muffin! Great with coffee.