My Profile

ATLFoodGuy

Atlanta, Georgia

Member since Jun 2009

Flag This ProfileFlag as Inappropriate

Reviewed Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for my wife for Mother's day as a special dinner. It was a huge hit.

I used grits instead of polenta and only a little bit of cream. The grits stand on their own as a nice side dish, so I've started preparing them that way instead of the usual cheese grits recipes.

It's a very nice contrast in...

Reviewed Brunswick Stew

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

In case you were wondering which recipe to pick, it is *Brunswick* stew, after all, so this would be the recipe to pick, this being the recipe from a restaurant in *Brunswick*, Georgia. This brings back memories of childhood at the beach... Enjoy!
-Georgia Boy"

Not what you're looking for? Try: