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Joined Date: Jun 27, 2009
"I made this for my wife for Mother's day as a special dinner. It was a huge hit.
I used grits instead of polenta and only a little bit of cream. The grits stand on their own as a nice side dish, so I've started preparing them that way instead of the usual cheese grits recipes.
It's a very nice contrast in flavors and not too complicate"
Reviewed Brunswick Stew
"In case you were wondering which recipe to pick, it is *Brunswick* stew, after all, so this would be the recipe to pick, this being the recipe from a restaurant in *Brunswick*, Georgia. This brings back memories of childhood at the beach... Enjoy!