"The chocolate to liquid ratio seems slightly off. I personally think it should have slightly more chocolate as the consistency is too soft to roll. The best way to handle this after chilling is scoop it out with a mellon baller onto parchment and freeze it. Take it out and dip in chocolate and toppings. Otherwise, you may want to increase the chocolate slightly.

"This recipe could not be easier and can be modified slightly if you want to change the flavor. Do not change the portions of liquid to chocolate as this would change the consistency. I did use Bailey's and replaced the vanilla with Frangelico. The consistency was perfect for rolling. I used a scoop, the recipe yielded 12 nice size truffles.