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Reviewed Grilled Eggplant and Goat Cheese Salad

Aug 29, 2012 in Food Network Community Toolbox on

I wanted so much to like this recipe. It looks great but the eggplant is mushy. I used a non-stick Forman grill and that helped not having so much oil absorbed but still, very, very mushy. Maybe if the eggplant had a marinara sauce on it instead. This was just awful."

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