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ARae

Member since Jan 2011

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Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can do without the chicken, but this ravioli is outrageously delicious. I use it as a side dish to a couple of meals, now (the best pairing is with a lemon herb chicken). Sometimes I even make it as the main course. A great recipe to impress your friends with."

Reviewed Chicken Cutlets with Herbs

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is amazing! I saw that a lot of the reviews talk about using regular store-bought breadcrumbs instead of using a baguette to make the homemade ones - and that's a great substitution if you don't have enough time - but the baguette adds such wonderful flavor! The entire dish is SO easy and tastes so fancy. This is going to be a permanent...

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