COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Saved Recipe Philly Cheesesteak Sandwich (((Authentic))) by Alan Leonetti
Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*
Saved Recipe Easy Rice Congee by WaterMelon
Reviewed Crock Pot Super Garlic Chicken Legs
"The whole family enjoyed this. Even the picky seven year old. I used one whole bulb of garlic which was about 12 or 13 cloves then sprinkled some jarred, chopped garlic (to make it close to 20) on top after putting the seasoned chicken in the crock pot. Jacked the pot up to high for the first 90 min. then backed it down for the remaining amount of..."
Saved Recipe Crock Pot Super Garlic Chicken Legs by Helping Hands
Reviewed Boursin Cheese (Homemade)
"I used the herb combo (no butter, cream cheese, Parm and added salt) to season some home-made whole-milk ricotta that I made. Tastes great just after mixing bet it will be even better tomorrow!"
Saved Recipe Boursin Cheese (Homemade) by evelyn/athens
About Me
I have a spaetzle hopper. If you were to give just 2 cookbooks to a new bride or to someone heading out on their own for the first time: Joy of Cooking - Rombauer, Becker & Becker; and either Baker's Companion or the 200th Anniv. CB by King Arthur Flour. Classic, basic , useful, and delicious! Pet peeve: a watery sauce!
Favorite Foods
Peiking Duck, German Potato Salad, Corn on the Cob at its Summer best, my Grams oatmeal cookies...Advertisement
