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Reviewed Truffled Fillet of Beef Sandwiches

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

“My mother was watching Barefoot Contessa one day and saw Ina make these: "Alex, we MUST have this for dinner!" and being the "exotic" cook I decided to try it out. We went to Whole Foods and bought a two pound fillet (which I found to be an easily variable cut of meat depending on group size) and easily found a tub of black truffle butter for arou"”

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