glen cove, New York
Member since Jul 2010
Flag This ProfileFlag as Inappropriate
Reviewed Stuffed Loin of Pork "Cuba Libre"
Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Excellent dish - wanted to do something new and with a different flair this Christmas and the dish came out amazing. Received many complements - everyone loved it. I used a little flour to thicken up the glaze at the end and added a little grand marnier for added taste. Awesome stuff - thanks food network for another successful dish. ""”