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glen cove, New York

Member since Jul 2010

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Reviewed Stuffed Loin of Pork "Cuba Libre"

Dec 25, 2011 in Food Network Community Toolbox on

Excellent dish - wanted to do something new and with a different flair this Christmas and the dish came out amazing. Received many complements - everyone loved it. I used a little flour to thicken up the glaze at the end and added a little grand marnier for added taste. Awesome stuff - thanks food network for another successful dish. ""

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