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Joined Date: Jul 19, 2010
Reviewed Stuffed Loin of Pork "Cuba Libre"
"Excellent dish - wanted to do something new and with a different flair this Christmas and the dish came out amazing. Received many complements - everyone loved it. I used a little flour to thicken up the glaze at the end and added a little grand marnier for added taste. Awesome stuff - thanks food network for another successful dish. ""