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Joined Date: Jan 02, 2013
Reviewed Eggplant Parmigiana
"This meal took quite a while to prepare, but it was so worth the outcome. The sauce was amazing, however if you prefer less heat minimize it to 1teaspoon of crushed red pepper, I did 2.5teaspoons and it was a little spicy. This dish was YUMMY!!!! congrats on the IRON CHEF level ALEX"
Reviewed Overnight Cinnamon Rolls
"These were absolutely amazing! I used fleischmann's dry active yeast and these rose perfectly. They were fluffy and the frosting was creamy. I will definitely be repeating this recipe soon! "