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AMV0801

Member since Nov 2010

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Reviewed Southern Cornbread Stuffing

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I've been making this stuffing for several years now and it is absolutely delicious. Depending on what else I'm serving and ingredients I have on hand, I have made some slight variations from time to time, but the basic recipe still stands as one of the best. Babybrie - thanks for the tip about mixing up (minus the eggs) the night before. It makes...

Reviewed Baked Macaroni and Cheese

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Very yummy! I had a bit of trouble with my flour and butter becoming crumbly in the beginning, but slowly whisking in a little milk loosened it right up. The sauce is smooth, creamy, and cheesy - just as it should be! After reading some reviews I halved the dry mustard, added a minced garlic clove, and a dash of cayenne pepper and am very happy...

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