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Reviewed Coconut Cake with 7-Minute Frosting
Apr 7, 2012 on FoodNetwork.com
“After reading numerous reviews on the cake not rising enough, I added one egg white. I took care with each step of the recipe. I did not overwork the gluten in the batter, and gingerly folded in the egg whites (in two batches).
The cakes were perfect in every way EXCEPT (even with the extra egg white) they did not rise as high as the MANY...”