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AMH2913

Louisville, Kentucky

Member since Mar 2009

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Reviewed Beatty's Chocolate Cake

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake sinks in the middle. I am an experienced baker and this has happened both times I have made it. I even used a different oven the second time and added the coffee at room temperature instead of "hot". The flavor is good but the chemistry of this recipe is off and sinking in the middle is unacceptable. Won't be making this again!"

Reviewed Roasted Turkey Roulade

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very disappointed! The figs gave the stuffing a gritty texture and the pinenuts really didn't serve a purpose. The cooking time should have been longer, even though mine registered 150 degrees like her directions, the center pieces were slightly undercooked, ick! It looks pretty but rolling up turkey changes the grain of the meat when you slice it...

Reviewed Roasted Turkey Roulade

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Be careful, made this and 150 degrees will give you an undercooked turkey. It ruined our Thanksgiving this year.

Reviewed Roasted Turkey Roulade

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Very disappointed! The figs gave the stuffing a gritty texture and the pinenuts really didn't serve a purpose. The cooking time should have been longer, even though mine registered 150 degrees like her directions, the center pieces were slightly undercooked, ick! It looks pretty but rolling up turkey changes the grain of the meat when you slice it...

Reviewed Roasted Turkey Roulade

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Very disappointed! The figs gave the stuffing a gritty texture and the pinenuts really didn't serve a purpose. The cooking time should have been longer, even though mine registered 150 degrees like her directions, the center pieces were slightly undercooked, ick! It looks pretty but rolling up turkey changes the grain of the meat when you slice it...

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