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Reviewed Crispy Chicken Fingers

Jul 10, 2012 in Food Network Community Toolbox on

This recipe is very good! My husband enjoyed it. The buttermilk kept the chicken really moist. A winner. I used corn flakes as there was no Chex to be found (I recently moved to Wales from St. Louis, MO.) Forgot to buy honey, so will try the dip next time. I added a little bit of breadcrumbs to keep my mixture together, but I think it would b"

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