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AMB_in_Alabama

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Reviewed Perfect Roast Chicken

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe!"

Reviewed Simple, Perfect Chili

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe. You do have to keep adding water throughout which ends up diluting the taste. I'd suggest adding the extra liquid up front (like 1-2 cups) AND mixing up another batch of the spice mix to add to the meat while it's simmering. Add whatever amount to taste (for us it was a whole extra batch). The spice mix and the general i"

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