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Joined Date: Aug 23, 2004
Birthday: Mar 11
"I give this recipe 5 stars! I made this meal on Father's day and it was big hit. I only changed one thing. I used chicken stock instead of water for the grits. I can't wait to make this again. Thank you Chef Irvine :) "
Reviewed Tuna Tetrazzini
"My husband loves this kicked up tuna casserole. Thanks Emeril :-)"
Reviewed Fruit-Tart Flag
"I had made this recipe on the Forth of July and it was a big hit. My family request it often for a light dessert. I added almond extract and extra powder sugar to taste. Love this simple, tasty and bite size dessert."
"One of the best cheesecake recipes. I add pecans to my crust for a little extra crunch. My family loves it! :-)"
Reviewed Pasta Primavera
"Yummy! I made this last night and it was a big hit with my husband. I had the leftovers for lunch today. I did add a few extras to the dish. I put in fresh herbs ( rosemary & oregano) from my garden and a jalapeno to spice it up. Overall this is a great dish. "
"LOVE IT! I was looking for a new recipe and this one is a keeper. I read all of the reviews and I changed a few things. I added Sauvignon Blanc instead of water and a few red potatoes. YUMMY!!!"