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AL from Florida

Member since Feb 2012

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Reviewed Asian Pesto with Grilled Shrimp

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Incredible recipe, and relatively easy to make. Brilliant recipe, and cheap if you have a garden with mint and basil. We make it every summer when we have enough on hand.

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Reviewed Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Incredible. The remoulade compliments the salmon nicely. I tried loading tea leaves in the smoker, but it smelled like we were smoking a banned substance, so I just used oak.

Cold smoked for 1h then 45 min at 180f. ""

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