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Reviewed Swordfish Milanese

Jan 31, 2013 in Food Network Community Toolbox on

Fishmonger had fresh cod so I bought this. Made a few modifications and wife LOVED it. After cooking the fish, I removed from pan and plated and put some goat cheese on top to let it melt a bit on top.

I then added to the pan grape tomatoes cut in half to have them burst a bit in the pan. Added them to the salad and gave a great...

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