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Reviewed Swordfish Milanese
Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Fishmonger had fresh cod so I bought this. Made a few modifications and wife LOVED it. After cooking the fish, I removed from pan and plated and put some goat cheese on top to let it melt a bit on top.
I then added to the pan grape tomatoes cut in half to have them burst a bit in the pan. Added them to the salad and gave a great...”