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Reviewed Crunch Top Apple Pie
Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“A couple of things that didn't work out so well for me while making this recipe - maybe I did something incorrectly?
1) I needed more than 1/2 cup ice water to make the dough stick together and not be crumbly and dry.
2) The combination of the applesauce and the juice from the apples became really soupy and pooled quite...”