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A&JB

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Reviewed Sauteed Carrots

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good and simple carrot side dish. They look pretty when you cut them diagonally. Great with roast chicken and gravy with biscuits and honey!! ""

Reviewed Chicken Cacciatore

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

So tasty. As another reviewer mentioned, put this in a slow cooker instead. Just dump everything in and cook on low for several hours. It is so easy and you don't have to mess with splattering grease. It's great served with rice.""

Reviewed Gina's Spicy Corn Chowder

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great. Add the jalapeno a little at a time so it doesn't get too spicy.""

Reviewed Vanilla Dutch Baby (Puffed Pancake

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is yummy. Eat immediately. This is not good the next day--it needs to be eaten fresh. ""

Reviewed Baked Tilapia with Tomato and Basil

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so yummy. The seasonings almost make a slight breading. Instead of using a fresh tomato, it works to open a can of diced tomatoes and spooning out some tomato chunks (no juice) over the fish. ""

Reviewed Bubba's Country-Fried Steak and Gravy

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is SOOOOO yummy! ""

Reviewed Davie Crockett's Ground Beef Wrap-Ups

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I put in taco seasoning and pepper jack cheese. It turned out okay, but I figure that you might as well just make beef enchiladas. They'd be healthier and better, I think.""

Reviewed Chocolate Honey Almond Tart

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Way too sweet! WOW! I think it would be good cut into tiny squares, topped with a banana or strawberry slice, and served as a mini dessert. ""

Reviewed Lemon Chicken Breasts

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's as yummy as Ina says. I saved the sauce after the chicken was eaten and I cooked some Tilapia in it!""

Reviewed Pastina with Peas and Carrots

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delightful! I just used frozen mixed veggies (peas, carrots, green beans) for the veggies. I used sour cream in place of the mascarpone. I was amazed that it didn't even need any Parmeasan cheese, etc. The basil is essential--don't skip it. ""

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like it with the green pepper or the mustard. Otherwise, it's a good basic meatloaf. I kept burping green pepper after I ate it. ""

Reviewed Chicken Parmesan

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

So yummy! Great over fettuccine (or any other pasta)! ""

Reviewed Simply Delicious Strawberry Cake

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is amazing...with a few changes. Skip the jello--you don't need the extra sugar and food coloring. For the frosting, use 1/2 c. strawberry jam instead of extract and puree and only use about 4-5 c. powdered sugar. Next time I make it, I'm going to try it with a from-scratch cake recipe. I just couldn't get over how yummy it was. I liked...

Reviewed Neelys Twice Smashed Baked Potatoes

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't use Gouda--just more cheddar. I put a little bacon in and used it as a main dish. They were great!""

Reviewed Twice Baked Sweet Potatoes

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not a big fan of sweet potatoes, but my husband loves them. This was a fun change from normal sweet potatoes. I thought it was a bit too sweet, though. ""

Reviewed Frozen Lemonade Pie

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great for a blazing hot day! I didn't bake the cookie crust (since I didn't want to heat the house), and it turned out just fine. ""

Reviewed Blueberry Crumb Cake

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect texture and so yummy! I only used 1/2 c. flour and 4 Tb. butter in the streusel. I'd leave out the nutmeg next time. ""

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