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May 3, 2012 on FoodNetwork.com
“A+ for the turkey meatballs. I did not have the carrots on hand, nor did I use fresh herbs (used dried in smaller amounts and they came out great. Made 12 meatballs.
I altered the sauce, using more tomato paste/water and fresh tomatoes in place of the diced fire roasted. Added a little more pepper to compensate. Also added some...”