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Joined Date: Jan 01, 2012
Reviewed Sausage Hors d'Oeuvres
"I was hesitant to make these because of the reviews I read. I cut back on the flour/baking mix to only a 2 1/2 cups. I also added a little velveta cheese for more moisture. I served them with honey mustard and they were a hit. "
"My family loved it!!! Best tasting meatball we have ever had. Can defiantly do a lot with this sauce. Took the advice and cooked my bacon longer, turned out great. I served it with linguini. ""