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AHoney

United States

Member since Jan 2012

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Reviewed Sausage Hors d'Oeuvres

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was hesitant to make these because of the reviews I read. I cut back on the flour/baking mix to only a 2 1/2 cups. I also added a little velveta cheese for more moisture. I served them with honey mustard and they were a hit. "

Reviewed Bucatini with Bacon Sauce and Meatballs

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loved it!!! Best tasting meatball we have ever had. Can defiantly do a lot with this sauce. Took the advice and cooked my bacon longer, turned out great. I served it with linguini. ""

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