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Reviewed Sausage Hors d'Oeuvres

Feb 4, 2013 in Food Network Community Toolbox on

I was hesitant to make these because of the reviews I read. I cut back on the flour/baking mix to only a 2 1/2 cups. I also added a little velveta cheese for more moisture. I served them with honey mustard and they were a hit. "

Reviewed Bucatini with Bacon Sauce and Meatballs

Jan 1, 2012 in Food Network Community Toolbox on

My family loved it!!! Best tasting meatball we have ever had. Can defiantly do a lot with this sauce. Took the advice and cooked my bacon longer, turned out great. I served it with linguini. ""

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