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Stoughton, Wisconsin

Member since Jan 2010

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Reviewed Roast Chicken With Apple Slaw

Mar 28, 2013 in Food Network Community Toolbox on

Tried this tonight and we LOVED it. We added a little more honey to the slaw as it had a bit too much heat for our taste, but otherwise this recipe was perfect. The chicken was tender and juicy, the skin wonderfully crispy. And I was able to make it with all the kids running around!"

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