"I actually used Talapia fish instead of Mahi Mahi, and was missing the shallots and carrot for the couscous, but overall it was great, citrs and spicy flavors with the salsa and fish, and a more mild version of it with a curry kick for the couscous.""

"The sauce didn't seem like enough on its own for a full dinner. I added a good amount of heavy cream and served with pasta. The lemon flavor was a little much so I also added in Parmesan and more salt."

"Pei Wei (a restaurant from the P.F. Chang's chain) actually has a dish very similar to this, this was quite delicious and very healthy too. The only thing is the sauce should be double what is said on the recipe and it could have been more sweet, adding more sugar next time."

"Pei Wei (a restaurant from the P.F. Chang's chain) actually has a dish very similar to this, this was quite delicious and very healthy too. The only thing is he sauce should be double what is said on the recipe and it could have been more sweet, adding more sugar next time."

"Used sweet onions instead of red and had no tomatoes, used a bit more garlic as well. Was amazing, and is similar to my Dad's secret recipe for guacamole."

"The sauce itself was amazing but the problem is that the amount of sauce, if you follow this recipe is way too small for the pasta, even for a side dish. I had to add tomato sauce and it was still good but, it would have been much better if it was just the original sauce only."

"This dish was just excellent, the pesto was delicious and worked so well with the chicken. And plus it is healthy for you too!"