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Joined Date: Jul 17, 2008
"Great recipe, you can cut out the butter if you want to make a little lighter, or use it all for a special occasion. Either way is good."
Reviewed Skillet Rosemary Chicken
"This recipe is wonderful! I made it last night to rave reviews. My only difference was that my lemon was very large, so I only used one and had an extra chicken breast so my skillet was very crowded. Fantastic supper!"
Reviewed Turkey Burger
"A wonderful recipe. I changed nothing and will make again exactly as printed. I didn't need to add water, but I used half ground turkey breast and half regular fat ground turkey. It made a perfect consistency for cooking."
Reviewed Asian Braised Pork Shoulder
"My husband loved it, and it was fall apart moist. I liked it but didn't love it. I thought the star anise was too dominant a flavor and may cut that back next time."